This apple and carrot crumble is a deliciously warming breakfast or dessert option for the cooler mornings and evenings. Plus, it's got vegetables in it - so it's a win!
Pre-heat the oven to 180 degrees.
Combine the ingredients for the Base in a baking dish.
Bake in the oven for approx. 10-15 minutes.
Mix ingredients for Crumble in a separate bowl and then spread over the top of the cooked Base ingredients.
Cook until the top is golden brown (approx. 5-10 mins)
Remove from oven, allow to cool for a few minutes before serving with Pure N Free coconut yoghurt.
Serves Approx
2
Thank you to Katherine for this recipe!
kbsugarfree@hotmail.com
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