Blend11 Carrot Cake

So yum ! This carrot cake is gluten free & super moist.

Ingredients

1 cup dry Blend 11 (1/2 cup for cake & 1/2 cup for decorating)

1 & 1/2 cups (300g) coconut sugar

1 cup (240ml) melted coconut oil

4 large eggs

1/2 cup Coconut Yoghurt

1 teaspoon pure vanilla extract

2 & 1/2 cups Cassava Flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 & 1/2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2 cups grated carrots (about 4 large)

Method

Mix wet & dry ingredients together separately, then fold through using a rubber spatula or wooden spoon, mixing ingredients together until just combined. Fold in the grated carrot. Bake in a 180c preheated oven for around 30 minutes depending on your oven / cake tin.

Serves Approx

8-10 Thank you to MONICA SMITH for this recipe! aktivliving@gmail.com