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Gluten Free Blend 11 Bread
Adaption of a paleo recipe for egg bread, with the addition of Blend 11 to mix things up a bit :)
Ingredients
200g soaked Blend 11 50g almond meal 12 large eggs (15 if smaller) 150g coconut oil 3/4 teaspoon baking powder salt, pepper and herbs to taste ** Herbs that work well are thyme, parsley, basilMethod
- Beat 8 eggs on high for 2-3 minutes - Add Blend 11, almond meal, melted coconut oil, baking powder, salt and pepper (herbs if you wish) - Beat on low for a further 2 minutes - Add the last 4 eggs, one at a time, beating after each one - Pour into a lined bread tin - bake on 180 C for 25-30 minutes or until a skewer will come out clean Enjoy!Serves approx
10-12 slices Recipe by: Kimberley PiggottRead more
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