Minty Biscuit Recipe: Mint Slice Vice

If a sneaky mint slice is your after-dinner vice - this easy recipe is ‘less-naughty more-nice'? Grab or make this Minty biscuit, either way this is too good to resist!

Minty Biscuit Ingredients

1x Bliss Ball protein ball mix- 375g

Coconut oil 50g

Cacao butter 50g

Organic food grade Peppermint oil 5 drops

Activated buckwheat / buckinis 100g

Nut butter (cashew / almond / abc) 50g

Method

1. Soften all the oils (coconut, cacao butter, nut butter) in a large saucepan on low heat.
2. Take off the heat & add the Bliss Ball mix.
3. Mix well together into a chocolate minty 'dough'.
4. Roll out to approx 3-4mm thick on a large cutting board or tray, in between 2 sheets of baking paper.
5. Place in the fridge to harden
6. Take out & cut into bikkies / sticks / shapes / break into shards...
7. Hide well in your fridge or freezer.