Raw 'Bounty' Slice

This raw Bounty slice is a yummier, healthier version of a childhood favourite! A healthy, vegan coconut slice that is a firm favourite in our house and even better...it's gluten-free!

Raw Bounty Slice Ingredients

Bounty Slice Base

1x 750g Bliss Ball Mix 90g Coconut oil

Coconut Slice Filling

300g Raw cashews 200g Shredded coconut 5mL Vanilla essence 75g Coconut nectar 75g Coconut oil 250ml water

Choc Coconut Topping

150g Coconut nectar 75g Coconut oil 50g Raw cacao powder

Method

Pre-soak raw cashews (1-1.5 hours) BASE Mix Bliss Ball protein ball mix with melted coconut oil. Combine well. Press into slice tray. Pop into freezer for quick setting. FILLING Place cashews, melted coconut oil, shredded coconut, vanilla essence, coconut nectar into a blender. Blend adding water slowly. Blend until smooth consistency. Layer onto protein mix base. Pop back into freezer for quick setting. TOPPING Heat coconut oil and add coconut nectar and cacao. Whisk until smooth. Pour over coconut filling. Pop back into freezer for quick setting. Give it about 15 mins and it will be ready to slice and enjoy!

Serves approx

Makes 24 Slices Give it a try and let us know what you think. And if you've got a recipe you'd like to share, we'd love to hear from you!